Gastronomy - Livre Rare Book

Reference : 67384

‎Food & History - 23:1 (2025) Food and Body in Colonial Contexts, 1600-1900‎

‎, Brepols - Harvey Miller, 2025 Paperback, Pages: 188 pages, Size:178 x 254 mm, Illustrations:5 b/w, Language(s):English, French, *New. ISBN 9782503615493.‎

‎TABLE OF CONTENTS Olga TRUFANOVA and Julia HERZBERG Food and Body in Colonial Contexts: An Introduction Angelina KALASHNIKOVA The Food Supply Challenges of Remote Siberian Forts: A Case Study of Lensky Fort in the Seventeenth Century Gabrielle ROBILLIARD-WITT Old Foods, New Spaces and Bodies In-Between: (Re-)encountering Food and Drink at the Pietist Mission in Tranquebar, 1706-30 Chechesh KUDACHINOVA Scenes of Starvation and Survival Cannibalism: Colonial Food Security and Violence in Seventeenth-Century Siberia Markus J. DIEPOLD ?For They Fed Lustily, Drank Heartily, and were Very Greasy Before They Finished Their Dinner?: The Material Politics of Hospitality at the Lancaster Treaty of 1744 Kaluba Jickson CHAMA ?Women?s Stronghold?: Cassava and the Transformation of the Status of Women in Pre-colonial Zambia L. Sasha GORA Muktuk and Culinary Borders in the North American Arctic since 1867 Book Reviews / Comptes-rendus Ulbe BOSMA, The World of Sugar. How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 years (Boston: Harvard UP, 2023), 448 pp. ISBN 9780674279391. Nicolas LARCHET Jean-Louis DURAND, Sacrifier en Gr ce et ailleurs. De l?anthropologue et du terrain, in Dominique JAILLARD, Cl o CARASTRO ( ds). (Grenoble : J r me Million, 2022), 640 pp. ISBN 978-2-84137-403-8. V ronique MEHL Lisa PIERACCINI, Laurel TAYLOR (eds), Consumption, Ritual, Art, and Society (Turnhout: Brepols, 2023), 132 pp., 59 ills ISBN 978-2-503-60215-8. Laura M. BANDUCCI Fabien KNITTEL, La fabrique du lait : Europe occidentale, Moyen ge ? XXe si cle (Paris: CNRS ditions, 2023), 211 pp. ISBN-10: ?2271146445. Fernando COLLANTES Anne MENDELSON, Spoiled. The Myth of Milk as Superfood (New York, Columbia University Press, 2023), 396 pp. ISBN-13: 978-0231188180. Fabien KNITTEL Daniel E. BENDER, The Food Adventurers. How Around-the-World Travel Changed the Way We Eat, London: Reaktion Books, 2023, 336 pp., 48 ills ISBN 978-1-7891-757-5. Rita D'ERRICO Cyrille LAPORTE, Figures de cuisiniers De l?artisan l?assembleur (Paris : Classiques Garnier, 2023), 239 p. Collection Histoire des techniques n 29. ISBN-10 : ?2406149064. Arthur HACOT Stefano MAGAGNOLI, Vinaigre balsamique de Mod ne. Un go t italien la conqu te du monde (Tours : Presses Universitaires Fran ois Rabelais, 2023), 324 pp. ISBN: 978-2-86906-904-6. Paolo TEDESCHI Pierre-Antoine DESSAUX, Vermicelles et coquillettes. Histoire d?une industrie alimentaire fran aise (Tours : PUFR, 2023), 312 pp. ISBN : 978-2-86906-901-5. Francesco CHIAPPARINO Christophe LUCAND, Le vin des nazis. Comment les caves fran aises ont t pill es sous l?Occupation (Paris: Grasset, 2023), 350 pp., ISBN: 978-2246824930. Matthieu LECOUTRE Naa Oyo A. KWATE, White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (Minneapolis: University of Minnesota Press, 2023), 472 pp. ISBN 978-1-5179-1109-6. Jennifer JENSEN WALLACH‎

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