‎GUEROT (Alfred).-‎
‎La cuisine et la patisserie françaises.‎

‎ P., Flammarion, 1953, fort volume grand in 8°, cartonnage bordeaux demi-percaline de l'éditeur, 931 pages ; illustrations dans le texte. ‎

Reference : 52501


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€95.00
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Librairie ancienne le Bouquiniste Cumer-Fantin
M. Jean Paul Cumer-Fantin
34 rue Michelet
42000 Saint-Etienne
France

feusthe@gmail.com

04 77 32 63 69

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2 book(s) with the same title

‎GUÉROT, Alfred.‎

Reference : 7060

(1953)

‎La cuisine et la pâtisserie françaises.‎

‎Paris, Flammarion, 1953. In-4 (155 x 242 mm), 931 pp., reliure demi-toile d'éditeur, coupes et coins frottés, bon état.‎


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Phone number : +33 (0)9 53 98 36 93

EUR50.00

‎GUEROT Alfred:‎

Reference : 16452

(1953)

‎La cuisine et la pâtisserie françaises.‎

‎Paris, Flammarion, 1953. In-4 de 931 pages, cartonnage bordeaux d'éditeur. ‎


Phone number : +4122 310 20 50

CHF40.00 (€42.72 )
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