5 books for « guerot alfred »Edit

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‎GUÉROT, Alfred.‎

Reference : 7060

(1953)

‎La cuisine et la pâtisserie françaises.‎

‎Paris, Flammarion, 1953. In-4 (155 x 242 mm), 931 pp., reliure demi-toile d'éditeur, coupes et coins frottés, bon état.‎


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Phone number : +33 (0)9 53 98 36 93

EUR50.00 (€50.00 )

‎GUEROT Alfred - ANDRIEU Pierre ‎

Reference : 35614

(1962)

‎La cuisine moderne.‎

‎Couverture rigide. Reliure de l'éditeur. 731 pages. 16 x 24 cm.‎


‎Livre. Cuisine, pâtisserie, conserves, vins, confiserie … Editions Quillet, 1962.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR31.50 (€31.50 )

‎GUEROT Alfred:‎

Reference : 16452

(1953)

‎La cuisine et la pâtisserie françaises.‎

‎Paris, Flammarion, 1953. In-4 de 931 pages, cartonnage bordeaux d'éditeur. ‎


Phone number : +4122 310 20 50

CHF40.00 (€43.42 )

‎GUEROT (Alfred).-‎

Reference : 52501

‎La cuisine et la patisserie françaises.‎

‎ P., Flammarion, 1953, fort volume grand in 8°, cartonnage bordeaux demi-percaline de l'éditeur, 931 pages ; illustrations dans le texte. ‎


‎ ...................... Photos sur demande .......................... ‎

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Phone number : 04 77 32 63 69

EUR95.00 (€95.00 )

‎GUEROT Alfred, ANDREU Pierre‎

Reference : 9920

(1962)

‎LA CUISINE MODERNE‎

‎ 1962 pleine reliure éditeur en skivertex vert (full binding editor imitation leather) grand in-octavo à plaques spéciales pour le dos et les plats (with specials covers editor for the spine and the cover), illustrations : bien documenté (well-documented), 733 pages, 1962 à Paris Librairie Aristide Quillet,‎


‎bon état (very good condition) ‎

Phone number : 06 81 28 61 70

EUR46.00 (€46.00 )
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