‎[GASTRONOMIE] - [PROVENCE] - REBOUL (J.B.).-‎
‎La cuisine provençale. 14e édition revue et augmentée d'un appendice.‎

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‎ Marseille, Tacussel, sans date, petit in 8° relié demi percaline noire, dos lisse, 470 pages ; portrait en frontispice ; mors fendus ; percaline usée. ‎

Reference : 63368

‎PHOTOS SUR DEMANDE Fermeture du 1er au 23 Août‎

€45.00
Librairie ancienne le Bouquiniste Cumer-Fantin
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Librairie ancienne le Bouquiniste Cumer-Fantin
M. Jean Paul Cumer-Fantin
34 rue Michelet
42000 Saint-Etienne
France

feusthe@gmail.com

04 77 32 63 69

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