‎[GASTRONOMIE] - [PROVENCE] - REBOUL (J.B.).-‎
‎La cuisine provençale. 14e édition revue et augmentée d'un appendice.‎

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‎ Marseille, Tacussel, sans date, petit in 8° relié demi percaline noire, dos lisse, 470 pages ; portrait en frontispice ; mors fendus ; percaline usée. ‎

Reference : 63368

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Librairie ancienne le Bouquiniste Cumer-Fantin
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Librairie ancienne le Bouquiniste Cumer-Fantin
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34 rue Michelet
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France

cumer_fantin@orange.fr

04 77 32 63 69

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