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‎[GASTRONOMIE] - [PROVENCE] - REBOUL (J.B.).-‎

Reference : 63368

‎La cuisine provençale. 14e édition revue et augmentée d'un appendice.‎

‎ Marseille, Tacussel, sans date, petit in 8° relié demi percaline noire, dos lisse, 470 pages ; portrait en frontispice ; mors fendus ; percaline usée. ‎


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