‎[GASTRONOMIE].-‎
‎Manuel suisse des DENREES ALIMANTAIRES. Méthode d'analyse et données pour l'appréciation des denrées alimentaires et des objets usuels. 3ème éd. revue et corrigée.‎

‎ Berne, Neukomm et Zimmermann, 1919, grand in 8°, XXVIII-436pp., percaline noire de l'éditeur ; quelques rousseurs ; reliure abimée. ‎

Reference : 11224

‎PHOTOS sur DEMANDE. ...................... Photos sur demande .......................... ‎

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