Edizione quinta veneta, accresciuta della seconda parte. Remondini tipografo ed editore, Bassano, 1820. In-16 (mm. 176x98), due parti in 1 volume mz. pelle coeva, filetti e titolo oro al dorso, pp. 299. Il cuoco maceratese insegna a cuocere ogni sorta di vivande, tanto di grasso che di magro; imbandir mense secondo la nuova moda, e l'ultimo buon gusto; e finalmente il modo facile di fare allievi di sotto-Cuochi, ed il dover di questi verso i loro rispettivi Uffiziali. Nella seconda parte s'insegna a cucinare ogni vivanda di latticini, erbe, pesce, e salumi, coll'aggiunta di mettere in pratica, e lavorare ogni sorta di commestibili da credenza, e vantaggioso non meno a giovani servitori, e a donne di cucina, ma ancora a tutti quelli che vogliono applicare a simile mestiere.Cfr. Westbury Handlist of Italian cookery books, p. 159 n. 6: vi sono citate numerose ediz., a partire dalla prima di Macerata del 1781.Con qualche lieve fiorit. o arross. ma complessivam. un buon esemplare con barbe.
Paris, Librairie des Sciences et de l'Industrie, L. Geisler, 1911, in-8°, IV + 155 p. avec 42 figures, brochure originale, bon exemplaire.
Fonderie de fonte / Cuivre et métaux doux / Fonte malléable / Fonderie d'acier / Moulage mécanique.
Phone number : 41 (0)26 3223808
Paris, 1925. Cont. hcloth. St.o.t. 347 pp. many textillustr.
, Leipzig, W.Goldmann Verlag 1942, 376pp.with 16pp.ills., cart.cover with dustwrapper
, Brepols, 2023 Hardback, 268 pages, Size:156 x 234 mm, Illustrations:25 b/w, 37 col., 5 tables b/w., Language: English. ISBN 9782503599045.
Summary Since the early 19th century, European pedagogical theory has stimulated a didactic turn towards the visual as an alternative to textual mediations of knowledge through books and lectures. Pedagogues and policymakers who strove for a more child-centred approach to teaching were soon joined by media producers and marketers in their aim to transform the classroom into a multimodal space for learning. From the turn of the 20th century onwards, teachers were increasingly pressured to incorporate high-profile media technologies such as stereoscopes, lantern and film projectors into their lessons. This collection of essays focuses on European educational light projection, from its first appearance at the end of the nineteenth century through the 1990s, when digital image projection started to gradually replace analogue film, slide and overhead projectors. It explores the classroom use of these technologies. In doing so, it challenges top-down approaches to the introduction of new visual technology and questions discourses that characterize the relation of visual media technology to teachers as one of consumption. The studies in this volume demonstrate how everyday demands and preferences transformed the 'ideal' instructional culture as put forward by policymakers, producers and pedagogues, into distinctive didactic practices that worked around or went beyond the pre-imposed ways of usage of visual media products. The volume moves beyond the view of instructional technology as a one-way route to modernization and teaching efficiency. By laying bare the power relations, interests and ideologies at play, the contributions also lend insight into the intertwinement between politics, media, material culture and classroom practices. TABLE OF CONTENTS Nelleke Teughels, Kaat Wills, Introduction Introducing Light Projection in Education Frank Kessler & Sabine Lenk, The Emergence of the Projected Image as a Teaching Tool in Higher Education (1860-1914) Margo Buelens-Terryn, Taking the University to the People. The Role of Lantern Lectures in Extramural Adult Education in Early Twentieth-Century Brussels and Antwerp Jamilla Notebaard, Nico de Klerk, The Photographic Turn in Visual Teaching Aids: Films and Slides for Schools in the Netherlands, 1911-1926 Agents of Change Wouter Egelmeers, 'Deep and lasting traces'. How and Why Belgian Teachers Integrated the Optical Lantern in their Teaching (1895-1940) Audrey Hostettler, Progressive Education and Early Uses of Film in Swiss Schools Objects and Spaces of Change Nelleke Teughels, Teachers' Agency and the Introduction of New Materialities of Schooling: The Projection Lantern and Classroom Transformations in Antwerp Municipal Schools, c. 1900-1940 Michael Markert, Casting Long Shadows on the Teaching of Experimental Physics. The Projection Techniques of Robert Wichard Pohl (1884-1976) Joachim Sch tz, DIY versus DITMAR 1006: The Economics, Institutional Politics and Media Ecology of Classroom Projectors Made in 1950s Austria The political Made Visual Sabrina Meneghini, Lantern Slides in Geography Lessons: Imperial Visual Education for Children in the British Colonial-Era Kerrin Klinger von Engelhardt, Complex Sssociations: On the Emotional Impact of Educational Film in the German Democratic Republic (1950-1990)
Oxford University Press 1993 558 pages 15 24x22 86x3 2004cm. 1993. Broché. 558 pages.
proche du neuf tranche du bas légèrement ternie intérieur propre bonne tenue
SOCIETE DE PRODUITS ALIMENTAIRES ET DIETETIQUES. Non daté. In-8. En feuillets. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 11 doubles-planches, illustrées de photos et d'illustrations en noir et blanc et en couleurs dans le texte.. . . . Classification Dewey : 663-Technologie des boissons
Historique - Botanique - Culture - Classification - Production - Traitement - Lyophilisation ou cryodessification. Classification Dewey : 663-Technologie des boissons
Allemagne, Albert Nestler, s.d. (ca 1950). 15 x 21, 55 pp., broché, bon état (cachet d'ex-propriétaire).
Berlin, J.M. Voicke, 1826. Contemp. hcalf. Gilt spine. Titlelabel with gilt lettering. A paperlabel pasted on spine. Stamp on title-page. XII,146,(2) pp. and 4 large folded engraved plates (katadioptrische Visirlineal etc.). Some brownspots to title-page, otherwise clean and fine.
Poggendorff II,271.
Berlin, Boicke, 1826. Contemp. hcalf. Gilt spine. Titlelabel with gilt lettering. A paperlabel pasted on spine. Stamp on title-page. XII,146 pp. + Publischer's Announcements (2) pp., 4 large folded engraved plates. Clean and fine, printed on good paper.
First edition. - Poggendorff II,271.
Leipzig, R. Voigtländer, 1921. Lex8vo. Solid full cloth. XVIII,570 pp. and 676 textillustrations.
SIPA. Non daté. In-4. Broché. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 20 pages. Nombreuses photos en noir et blanc, dans le texte. Tampon sur le 1er plat. Dos à spirales.. . . . Classification Dewey : 664-Technologie des aliments
Classification Dewey : 664-Technologie des aliments
Paris, Editions Eyrolles, 1968. 16 x 25, 505 pp., quelques figures et tableaux, reliure d'édition pleine toile + jaquette, bon état (1 cachet d'ex-propriétaire).
Travaux de la Commission française détude de la corrosion des conduites présidée par Marc Neveux.
FlammarioN. 1947. In-8. Broché. Bon état, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 363 pages, nombreuses figures noir et blanc dans le texte.. . . . Classification Dewey : 664-Technologie des aliments
Techniques ; résultats et interprétation... Classification Dewey : 664-Technologie des aliments
Paris Dunod 1957 Grand In 8 Reliure solide à coins percaline et mouton . Nombreux schémas . ( cf. Cours d'électricité dans notre catalogue , manuscrit et relié . ) Technologie .- 330 p. , 650 gr.
Couverture rigide Très Bon État .
NIATM, Zurich, 1930. Four original full cloth. XV,368,XV,382,XIII,224,XV,247 pp. Text in English, German, and French. Richly illustrated.
Manuale di agricoltura, economia, estimo e costruzioni rurali. Hoepli, Milano, 1897. In-24 gr., tela editoriale (tracce d'uso), pp. XX,435,64. Prima edizione. Testo in buono stato (text in good condition).
Hoepli, Milano, 1903. In-24 gr., tela editoriale, pp. XL,500,64, con 30 incisioni nel testo. Terza edizione riveduta ed ampliata. Ben conservato.
Folio. Orig. papirsmappe med rifter. Indeholder 51 (af 52) folioblade med mønstertegninger.
Où, sous une forme nouvelle, l'Auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes, conseillers aimables et surs en l'Art du Bien-Manger. chez Meynial, Paris, s.d. (1926). In-8 p. (mm. 227x185), tela mod., fregi e tit. oro su tassello al dorso, conserv. copertina orig., pp.num. 333, illustrato nel t. dai deliziosi disegni in tinta di P.F. Grignon (frontesp., stemmi dei mestieri rappresentati all'inizio di ogni capitolo, capilettera, testat. e finalini). Prefazione di Robert de Flers. L'opera è suddivisa in 12 capitoli: "Hors d'oeuvres. Potages. Sauces et garnitures. Oeufs. Poissons. Entrées chaudes. Le froid. Rotis. Légumes. Farines et pates d'Italie. Salades. Friandises"."Prima edizione" di questo famoso libro di cucina, scritto da uno dei più grandi cuochi dellla prima metà del XX secolo, al servizio dapprima dello Zar Nicola II e poi dell'Imperatore d'Austria, divenuto in seguito proprietario del celebre ristorante parigino Larue.Cfr. Bitting, p. 343. Manca al Vicaire.Bella edizione "sur vergé antique", con dedica autografa dell'A. a Nicolas de Sangro. Ben conservato.
Kopenhagen, Gyldendal, 1833. Contemp. hcalf. gilt spine. A paperlabel pasted on spine. Stamp on titlepage. 51 pp., 1 large folded lithographed plate. Scattered brownspots.
L'elettricità a buon mercato. La nazionalizzazione delle forze idrauliche. Roux e Viarengo, Torino-Roma, 1905. In-8 p., bross. (dorso muto, piatti con lievi macchie), pp. 362. Con lettere e studi di G. Colombo, senatore: V. de Asarta, deputato e dei professori Capitò, Chistoni, Lombardi, Masoni, Pagliani, ecc.. Edizione originale. Testo ben conservato.
, Antwerpen, Koninklijke Vlaamse Ingenieursvereniging 1954, 644pp.geïll. + li pp. publiciteit, linnen band, Bijzonder nummer van het "Technisch Wetenschappelijk Tijdschrift", 24°Jg., maart 1954
(London), 1873. Contemp. clothbacked. boards. Titlelabel with gilt læettering to frontboard. Stamps to titlepage. Extracted from ""The hilosophical Magazine for March 1873"" pp. (1-) 12 and 1 folded plate.
Tirage spécial pour l'Association pour le Percement de la Faucille. Imprimerie Wyss et Duchène, Genève, 1901. In-8, brossura editoriale, pp. 15. Estratto del Bulletin n° 16 du 31 Janvier 1901 della Chambre de Commerce française de Genève. Contiene: De Paris a Milan par Genève - Tableau comparatif des distances entre Paris-Genève, Paris-Milan et Calais-Milan. Ben conservato.