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HAMILTON, Robert.
A history of British fishes.
Londres : W. H. Allen & co, [ 1850 ] Deux volumes in-12, 2 portraits-frontispices (Rondelet et Humboldt), 313-424 pages et 68 planches en couleurs. Percaline ornée de l'éditeur.
Reference : 39356
"The Naturalist's Library ; Ichthyology". Edition originale.
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Librairie Michel Bouvier
M. Michel Bouvier
14, Rue Visconti
75006 Paris
France
+33 (0)1 46 34 64 53
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3 book(s) with the same title
The Naturalist's Library. [1.] Vol. XXIX. Ichthyology. Fishes of the perch family. By the editor. The Natural History of Fishes of the Perch Family. Illustrated by thirty-six plates coloured ; with memoir and portrait of sir Joseph Banks, Bart. [2.] Vol. XXXII. Ichthyology. British Fishes. Part 1st. The Natural Historyof British Fishes. Vol. I Illustrated thirty-six coloured plates, with portrait and memoir of Rondelet. By Robert Hamilton. [3.] Vol. XXXIII. Ichthyology. British Fishes. Part 2nd. The Natural History of British Fishes. Vol. II. Illustrated by thirty-six coloured plates with portrait and memoir of baron Humboldt. By Robert Hamilton.
Edingburgh, London, Dublin, W. H. Lizars, S. Highly, W. Curry, Jun. and Co., 1835 - 1843. 3 vol. 169 x 106 mm, vol. XXIX : (2) ff. : portrait n/b et titre illustré couleurs, 177 pp., 34 pl. couleurs + vol. XXXII : 313 pp. (dont 1 portrait et titre illustré en n/b), 34 pl. couleurs + vol. XXXIII : 424 pp. (dont portrait et titre illustré en n/b), 34 pl. couleurs. Reliures percaline d'éditeur, décor à froid sur les plats, en partie non coupé, mors fendus, coiffes sup. fendillées, coins ouverts.
vol.
A Guide to the Fossil Reptiles, Amphibians, and Fishes in the Department of Geology and Palaeontology in the British Museum (Natural History).
1922 (10th ed.) 112 p., 117 figures, 8 plates, 2 folded plans, paperbound. Last two pages foxed.We added: H. Woodward, 1888. Guide to the Collection of Fossil Fishes in the Department of Geology and Palaeontology (51 p., 81 figs, paperbound - loose, spine worn).
The Harvest of the Sea. A Contribution to the natural and economic History of the British food Fishes. With Sketches of Fisheries & Fisher Folk. Second Edition with Illustrations.
London, John Murray, 1869. Orig. full cloth, gilt. Light edgewear. Fronstispiece. XV,519 pp. + Publisher's Cat. Profusely illustrated with plates and textillustrations in woodcut.
