‎LOEWER, Ernest‎
‎Cuisine connaissances générales à l'usage des hôteliers, restaurateurs et cuisiniers‎

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‎Lausanne, SPES; Paris, Dunod, 1967, in-8, 347 pp, Toile moderne à la bradel, Troisième édition ce de manuel de la Bibliothèque professionnelle. Dessins et photographies en noir dans le texte. Très bon état. Couverture rigide‎

Reference : 99282

‎Bon 347 pp.‎

€30.00 (€30.00 )
Librairie Alain Brieux
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Librairie Alain Brieux
Jean Bernard Gillot
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