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‎LOEWER, Ernest‎

Reference : 99282

(1967)

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‎Cuisine connaissances générales à l'usage des hôteliers, restaurateurs et cuisiniers‎

‎Lausanne, SPES; Paris, Dunod, 1967, in-8, 347 pp, Toile moderne à la bradel, Troisième édition ce de manuel de la Bibliothèque professionnelle. Dessins et photographies en noir dans le texte. Très bon état. Couverture rigide‎

‎Bon 347 pp.‎

Librairie Alain Brieux - Paris
Logo SLAM Logo ILAB

Phone number : 331 42 60 21 98

EUR30.00 (€30.00 )
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