‎GAUDEFROY, Octave-Jules‎
‎Guide pratique de la cuisine. 600 recettes‎

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‎Paris, Flammarion, [1950], in-8, 221 pp, Toile moderne à la bradel, pièce de titre brune, Oscar Gaudefroy, cuisinier à Paris, était l'auteur d'un "best seller" publié en 1910, le Guide pratique de la pâtisserie et des glaces. Pages jaunies. Couverture rigide‎

Reference : 99015

‎Bon 221 pp.‎

€35.00 (€35.00 )
Librairie Alain Brieux
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Librairie Alain Brieux
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