‎APICIUS. ‎
‎The Roman cookery book, a critical translation of The Art of cooking... by Barbara Flower and Elisabeth Rosenbaum, with drawnings by Katerina Wilczynski. ‎

‎London, Harrap, 1974 petit in-8, 240 pp., illustrations dans le texte et 4 planches hors-texte, reliure éditeur, jaquette‎

Reference : 67


‎Apicii, Artis magiricae, libri X. Translation of: De re coquinaria. Bibliography (in Introd. ): p. 36-38. Original cloth binding in dust jacket‎

€30.00 (€30.00 )
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Cabinet d'Expertises
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24000 Périgueux
France

millescamps.books@wanadoo.fr

33 05 53 09 53 25

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