‎RAFFAEL (Michael). ‎
‎Provence. Twelve Journeys with a Gastronome. ‎

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‎London, George Philip, 1990 in-8 à l'italienne, 192 pp., illustrated with maps and sepia tint photographs, reliure éditeur, jaquette‎

Reference : 2091

‎A book of the landscape and the food and wine that belong to it. A tour from a food expert who searches out the producers of the local produce from Olives, Truffles and vineyards. Looks to be very good stuff. More of a gastronome travel guide than a cook book‎

€10.00 (€10.00 )
Cabinet d'Expertises
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Cabinet d'Expertises
Monsieur Henri-Pierre MILLESCAMPS
Galerie Daumesnil (Accès rue Msericorde)
24000 Périgueux
France

millescamps.books@wanadoo.fr

33 05 53 09 53 25

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Conformes aus usages de la Librairie Ancienne et Moderne.<br /> Les prix indiqués sont net, exprimés et payable en Euro.<br /> Frais de port au tarif de la poste en colissimo Suivi.<br /> Les livres sont expediés dès reception du reglement (livre(s) \+ transport). Paiement par Virement, Cheque, Paypal.

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