2 books for « raffael michael »Edit

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‎CODDRINGTON Emma - RAFFAEL Michael ‎

Reference : 117260

(1984)

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‎Encyclopédie des desserts. Traduit par Daphné Halin. Adaptation Elisabeth Scotto et Hanke Hérubel.‎

‎Couverture rigide. Reliure toile de l'éditeur. Jaquette. 192 pages. 22 x 30cm.‎

‎Livre. Editions CIL, 1984.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR34.20 (€34.20 )

‎RAFFAEL (Michael). ‎

Reference : 2091

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‎Provence. Twelve Journeys with a Gastronome. ‎

‎London, George Philip, 1990 in-8 à l'italienne, 192 pp., illustrated with maps and sepia tint photographs, reliure éditeur, jaquette‎

‎A book of the landscape and the food and wine that belong to it. A tour from a food expert who searches out the producers of the local produce from Olives, Truffles and vineyards. Looks to be very good stuff. More of a gastronome travel guide than a cook book‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR10.00 (€10.00 )
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