Madrid, Gourmand, 2008 2 volumes in-4, 285 et 117 pp., abondante illustrations en couleurs, brochés
Reference : 1090
Référence incontournable sur les livres de cuisine et le vin parus dans l'année, nomminés et primés par les Gourmand World Cookbook Awards.$Table of content: VOLUME 1 - The year. - Foreword by Edouard Cointreau. - Star food and wine publishers and authors 1 to 4 pages each Ten Speed, Editions Alain Ducasse, Le Cordon Bleu, Marabout, Feret, Shibata, CCAP, Oldways, etc. - Gourmand Events. - China. - The Gourmand Family. - Cookbook Trends. - Wine Book Trends. - Cookbooks 2007 (845) with contact details. - Wine Books 2007 (146) with contact details. VOLUME 2 - Market sources. - All with contact details when available. - Media Only the best in each country. - Book Consumer Magazines24 from 12 countries. - Book Trade Publications 57 from 30 countries. - Food Consumer Magazines 120 from 41 countries. - Food Trade Magazines 25 from11 countries. - Restaurant Magazines 20 from 12 countries. - Culinary History Magazines 8 from 6 countries. - Bookazines 3 from 10countries. - Wine Consumer Magazines 19 from 16 countries. - Wine Trade Magazines 14 from 9 countries. -Television Channels. - W/Food Shows 60 from 48countries. -Television Celebrity Chefs 203 from 51 counties. ISBN 13: 978-84-89131-45-3 (Poids: 2,000 Kg.) Texte anglais
Cabinet d'Expertises
Monsieur Henri-Pierre MILLESCAMPS
Galerie Daumesnil (Accès rue Msericorde)
24000 Périgueux
France
33 05 53 09 53 25
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