‎STENGEL, Kilien - DEBBADI MISSAOUI, Sihem (Sous la direction de)‎
‎La cuisine du Magreb n'est-elle qu'une simple histoire de couscous ? ‎

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‎ 2020 L'Harmattan, collection "Questions alimentaires et gastronomiques" - 2020 - In-4, broché, couverture illustrée - 296 pages‎

Reference : 126735
ISBN : 9782343195476

‎Coins légèrement pliés et émoussés Bon ‎

€25.00 (€25.00 )
Librairie Le Père Pénard
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Librairie Le Père Pénard
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France

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04 78 38 32 46

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