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‎STENGEL, Kilien - DEBBADI MISSAOUI, Sihem (Sous la direction de)‎

Reference : 126735

(2020)

ISBN : 2343195471

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‎La cuisine du Magreb n'est-elle qu'une simple histoire de couscous ? ‎

‎ 2020 L'Harmattan, collection "Questions alimentaires et gastronomiques" - 2020 - In-4, broché, couverture illustrée - 296 pages‎

‎Coins légèrement pliés et émoussés Bon ‎

Librairie Le Père Pénard - Lyon

Phone number : 04 78 38 32 46

EUR25.00
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