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Moreau Catherine
Cakes
Hachette. 2008. In-8. Relié. Très bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 66 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Reference : R260273129
ISBN : 2012376649
Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller's contact details
Le-livre.fr / Le Village du Livre
ZI de Laubardemont
33910 Sablons
France
05 57 411 411
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Les ouvrages sont expédiés à réception du règlement, les cartes bleues, chèques , virements bancaires et mandats cash sont acceptés. Les frais de port pour la France métropolitaine sont forfaitaire : 6 euros pour le premier livre , 2 euros par livre supplémentaire , à partir de 49.50 euros les frais d'envoi sont de 8€ pour le premier livre et 2€ par livre supplémentaire . Pour le reste du monde, un forfait, selon le nombre d'ouvrages commandés sera appliqué. Tous nos envois sont effectués en courrier ou Colissimo suivi quotidiennement.
5 book(s) with the same title
Modern cake decorating - equipment, basic icing recipes, preparing & covering cakes, making separate sugar decorations, piping decorations, christmas cakes, wedding and other special occasion cakes, seasonal and novelty birthday cakes, other cakes & ...
HAMLYN. 1976. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 129 pages - en anglais - nombreuses photos en noir/blanc et couleur, dans et hors texte - texte sur deux colonnes - jaquette en état d'usage / légèrement abîmée. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Modern cake decorating - equipment, basic icing recipes, preparing & covering cakes, making separate sugar decorations, piping decorations, christmas cakes, wedding and other special occasion cakes, seasonal and novelty birthday cakes, other cakes & gateaux, small cakes, how to freeze cakes, basic cake recipes, international cake section, useful facts and figures ... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Reference : alb57a15533a76ce971
Recipes for cakes, cakes, muffins and rolls. Part 3. Cakes, muffins, rolls, sem
Recipes for cakes, cakes, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products. In Russian /Retseptury na torty, pirozhnye, keksy i rulety. Chast 3. Pirozhnye, keksy, rulety, polufabrikaty. M. Food industry. 1979. 768s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb57a15533a76ce971.
Reference : albcdb23e86f291de40
Cakes and Cakes. In Russian /Torty i pironye.
Cakes and Cakes. In Russian /Torty i pironye. M 1999. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline.SKUalbcdb23e86f291de40
Reference : albc21ccb52862815c6
Prepare all Detailed step-by-step instructions. 1. Cakes and cakes according to
Prepare all Detailed step-by-step instructions. 1. Cakes and cakes according to the GOST and 2. Holiday salads. In Russian /Gotovyat vse Podrobnye poshagovye instruktsii. 1.Torty i pironye po GOSTu i 2. Prazdnichnye salaty. M. Eksmo. 2013. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbc21ccb52862815c6
Reference : alb629ba71abab43442
Markhel S., Gopenshtein Y.L., Smelov S.V. Production of cakes and cakes. In Rus
Markhel S., Gopenshtein Y.L., Smelov S.V. Production of cakes and cakes. In Russian /Markhel S., Gopenshteyn Yu.L., Smelov S.V. Proizvodstvo pironykh i tortov. M Food Industry. 1976. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKUalb629ba71abab43442
