‎[GASTRONOMIE].-‎
‎Le populaire à table. Le boire et le manger aux XIXe et XXe siècles. Etudes par Mireille Piarotas et présentées par Pierre Charreton.‎

‎ Saint-Etienne, Publications de l'Université, PUSE (CIEREC, Travaux n°119), 2005, grand in 8° broché, 419 pages ; couverture illustrée. ‎

Reference : 70823

‎ ...................... Photos sur demande .......................... ‎

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France

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