‎ANDRIEU Pierre‎
‎"Notre ami le vin; comment le choisir, le servir, le déguster et l'utiliser en cuisine."‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎Paris, Albin Michel, 1961. 12 x 18, 286 pp., broché, bon état (couverture pliée).‎

Reference : 47472

‎‎

€6.00 (€6.00 )
Librairie Ausone
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Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

collet.michael@outlook.com

32 (0)2 410 33 27

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2 book(s) with the same title

‎Andrieu Pierre‎

Reference : RO30338322

(1961)

See the book

‎Notre ami le vin- Comment le choisir, le servir, le déguster et l'utiliser en cuisine‎

‎Albin Michel. 1961. In-12. Broché. Etat passable, Coins frottés, Dos frotté, Intérieur acceptable. 283 pages. Léger jaunissement.. . . . Classification Dewey : 634.8-Viticulture, vin‎

‎ Classification Dewey : 634.8-Viticulture, vin‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR14.90 (€14.90 )

‎ANDRIEU PIERRE‎

Reference : R300014143

(1961)

See the book

‎NOTRE AMI LE VIN - COMMENT LE CHOISIR LE SERVIR LE DEGUSTER ET L'UTILISER EN CUISINE.‎

‎ALBIN MICHEL. 1961. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 283 pages - 1er plat illustré en couleurs.. . . . Classification Dewey : 634.8-Viticulture, vin‎

‎ Classification Dewey : 634.8-Viticulture, vin‎

Le-livre.fr / Le Village du Livre - Sablons
Logo SLAM Logo ILAB

Phone number : 05 57 411 411

EUR14.90 (€14.90 )
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