‎FRISQUE Karl‎
‎Production hygiénique du lait et de la crème à la ferme, ce que doit connaître tout producteur laitier.‎

‎Gembloux (Belgique), Imprimerie J. Duculot, 1931. 16 x 24, 64 pp., 15 figures, broché, bon état.‎

Reference : 20558

‎avant-propos de l'auteur.‎

€16.00 (€16.00 )

Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

32 (0)2 410 33 27

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