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‎FRISQUE Karl‎

Reference : 20558

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‎Production hygiénique du lait et de la crème à la ferme, ce que doit connaître tout producteur laitier.‎

‎Gembloux (Belgique), Imprimerie J. Duculot, 1931. 16 x 24, 64 pp., 15 figures, broché, bon état.‎

‎avant-propos de l'auteur.‎

Librairie Ausone - Bruxelles

Phone number : 32 (0)2 410 33 27

EUR16.00 (€16.00 )
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