‎GASTRONOMIE.‎
‎Livres en bouche. Cinq siècles d'art culinaire français du 14e au 18e siècle.‎

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‎ Bibliothèque Nationale de France, Hermann, 2002, 27 X 20 cm, br., 250 pp., illustré. ‎

Reference : 21734

‎Catalogue de l'exposition présentée du 21 novembre 2001 au 17 février 2002 à la Bibliothèque de l'Arsenal. ‎

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