‎ROSE (Mademoiselle)‎
‎Cent façons de préparer les plats froids‎

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‎ Ernest Flammarion, Paris, 1934.In/12 broché, couverture illustrée, 94 p.‎

Reference : 9075

‎Rousseurs sur la couverture.Des idées pour des repas froids (art d’accommoder les restes), mais aussi plats d’été, pique-niques, également la recette ancienne de la limonade ou du Bishop moins connu aujourd’hui. ‎

€35.00 (€35.00 )
Librairie ancienne Philippe Lucas
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Librairie ancienne Philippe Lucas
M. Philippe Lucas
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