Chapman & Hall, 1996, in/8, broché, 260 pages. Édition en Anglais
Reference : 35581
ISBN : 9780412264207
"Introduces the basic chemistry of brewing, the preparation of barley for malting, mashing technology, hop chemistry, yeast propagation, fermentation biochemistry, microbial contaminants of brewing, and packaging processes."
Librairie ancienne Philippe Lucas
M. Philippe Lucas
9 Quai de la Pêcherie
69001 Lyon
France
04 78 30 94 84
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Simonov L. N. Brewing (factory and home brewing) aluminum brewing and honey brewing In Russian (ask us if in doubt)/Simonov L. N. Pivovarenie(zavodskoe i domashnee) kvasovarenie i medovarenie. Short description: In Russian (ask us if in doubt).Tyre Room 5 Moscow Publishing House V. Sekachev 2012 940s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb6d0ee6c409fc740b
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Reference : alb659099d5f9cde8da
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Reference : alba301b0a64fad62aa
A guide to self-brewing and home-brewing. In Russian /Rukovodstvo po samogonovareniyu i prigotovleniyu spirtnykh napitkov v domashnikh usloviyakh. Panevin K.V. (Drafter). St. Petersburg Polygon. 2002. 412 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalba301b0a64fad62aa.
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