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‎Michael J. Lewis and Tom W. Young‎

Reference : 35581

ISBN : 9780412264207

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‎Brewing‎

‎ Chapman & Hall, 1996, in/8, broché, 260 pages. Édition en Anglais‎

‎"Introduces the basic chemistry of brewing, the preparation of barley for malting, mashing technology, hop chemistry, yeast propagation, fermentation biochemistry, microbial contaminants of brewing, and packaging processes." ‎

Librairie ancienne Philippe Lucas - Lyon

Phone number : 04 78 30 94 84

EUR20.00 (€20.00 )
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