‎Pascale Roquess et Hubert de Chanville.‎
‎La cuisine de Lyon Rhône Alpes par ses Chefs.‎

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‎ Editions Gamma, 1986. In/4, 159 pages, cartonnage éditeur illustré, illustrations couleurs in et hors-texte de Hubert de Chanville, préfacé par Paul Bocuse.‎

Reference : 28057
ISBN : 2728903174

‎Des recettes d’Alain Chapel (Mionnay), Jacques Pic, la Mère Brazier, Pierre Orsi, Chistian Têtedoie, Paul Bocuse... avec de charmantes et fraîches illustrations. ‎

€19.00 (€19.00 )
Librairie ancienne Philippe Lucas
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Librairie ancienne Philippe Lucas
M. Philippe Lucas
9 Quai de la Pêcherie
69001 Lyon
France

phlucas2@gmail.com

04 78 30 94 84

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