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‎Pascale Roquess et Hubert de Chanville.‎

Reference : 28057

(1986)

ISBN : 2728903174

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‎La cuisine de Lyon Rhône Alpes par ses Chefs.‎

‎ Editions Gamma, 1986. In/4, 159 pages, cartonnage éditeur illustré, illustrations couleurs in et hors-texte de Hubert de Chanville, préfacé par Paul Bocuse.‎

‎Des recettes d’Alain Chapel (Mionnay), Jacques Pic, la Mère Brazier, Pierre Orsi, Chistian Têtedoie, Paul Bocuse... avec de charmantes et fraîches illustrations. ‎

Librairie ancienne Philippe Lucas - Lyon

Phone number : 04 78 30 94 84

EUR19.00 (€19.00 )
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