‎DOUGLAS (Loudon M.)‎
‎Manual of the pork trade : a practical guide for bacon curers, pork butchers, sausage and pie makers‎

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‎DOUGLAS (Loudon M.). Manual of the pork trade : a practical guide for bacon curers, pork butchers, sausage and pie makers. Londres, L. Upcott Gill, (1893) ; in-12, percaline noire d’éditeur. 107 pp. Figures dans le texte. ‎

Reference : KRW-63

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Librairie Romain Goure
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