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LES SECRETS DES CHEFS
Paris Mengès 1987 in 8 (24,5x16) 1 volume broché, couverture imprimée, plat supérieur illustré, 190 pages [1], avec de nombreuses photographies en couleurs. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Reference : 35146
ISBN : 285620287X
Très bon Reliure
Bookseller's contact details
Librairie Rouchaléou
M. Jean Rouchaléou
7 avenue de Lodève
34725 Saint André de Sangonis
France
librairie.rouchaleou@orange.fr
06 86 01 78 28
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Conformes aux usages de la librairie ancienne et moderne
5 book(s) with the same title
An encyclopedia of culinary recipes and secrets of chefs and Russian tsars, as
An encyclopedia of culinary recipes and secrets of chefs and Russian tsars, as well as chefs from the best restaurants in Moscow, Paris, London and Rome In Russian /Entsiklopediya kulinarnykh retseptov i sekretov povarov i russkikh tsarey a takzhe shef-povarov luchshikh restoranov Moskvy, Parizha, Londona i Rima White Church, Belotserkovsky City Printing House, 1990, 64 p. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKUalb29730ddf5bbe6ad1
SECRETS de CHEFS en SAVOIE DAUPHINE
Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions"
Les recettes de 10 chefs cuisiniers de l'Isère, de la Savoie et de Haute-Savoie. Préface de Paul Bocuse
Phone number : 04 74 33 45 19
Encyclopedia of culinary recipes and secrets of chefs of Russian tsars, as well as chefs of the best restaurants in Moscow, Paris, London and Rome.
1990. 64 pp. Language: Russian. Condition: not graded in detail, please see the photos. Original title: Entsiklopediya kulinarnykh retseptur i sekretov povarov russkikh tsarey, a takzhe shef-povarov luchshikh restoranov Moskvy, Parizha, Londona i Rima. The photos show the actual copy offered. Ships from Ukraine by Nova Post with tracking after receipt of payment (bank transfer or PayPal); delivery time 12–28 business days including customs clearance. Shipping for this book (up to 1 kg): Netherlands €24.70, Belgium €29.60, Germany €19.90, France €29.10, Austria €29.10, Switzerland €46.00; other countries on request. The exact amount is confirmed when we accept your order. The parcel is sent from outside the EU/UK/Switzerland. Import VAT on books (e.g. Netherlands 9 %, Germany 7 %, Belgium 6 %, France 5.5 %, Switzerland 2.6 %, UK 0 %) and a customs handling fee of the carrier may be charged to the buyer on delivery; they are not included in the price. Consumers in the EU have the statutory 14-day right of withdrawal (see the seller terms). If the book does not match the description or is damaged in transit, please contact us right after receipt.
Les Secrets des Chefs
Mengès 1987, grand in-8 cartonnage illustré de l'éditeur, 190 p. (petite usure sans gravité en haut du dos, sinon très bon état) Une trentaine de recettes d'autant de cuisiniers célèbres sont ici très pédagogiquement détaillées pas à pas et en photos ; parmi les chefs, Bardet, Bras, Gagnaire, Lameloise, Le Divellec, Loiseau, Pasard, Robuchon, Rostang et Troisgros...
Secrets De Chefs En Savoie Dauphiné
Civrieux D'azergues Tourpagel - Agrigel 2003 In 8 , carré Collection " A la découverte des chefs de nos régions " . Présentations de grands restaurants et de leurs spécialités suivies des recettes . Illustré de photographies en couleurs . - 72 p. , 400 gr.
Couverture rigide Très Bon État . 1ère Édition
