‎BERGE A. - A. BERGÉ :‎
‎L'action de la cuisson sur les aliments végétaux et animaux. Communication faite à la Société d'anthropologie de Bruxelles... 30 octobre 1893.‎

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‎"2. Bruxelles, F. Hayez, 1894, in-8°, 27 pp, tables, sewn, original printed paper wrapper. Offprint from ""Bulletin de la Société d'anthropologie de Bruxelles"", Vol. XII, 1893-1894."‎

Reference : 8536

‎‎

€38.00
Antiquariaat Wim de Goeij
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Antiquariaat Wim de Goeij
M. Wim de Goeij
Max Temmermanlaan 15 - Postbox 39
2920 Kalmthout
Belgium

wim.de.goeij@pandora.be

0032 496 381 439

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