‎MONTMOLLIN/FOLCHER‎
‎CUISINE DE L HISTOIRE - LE MOYEN AGE‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎OUEST-FRANCE‎

Reference : SLIVCN-9782737392658

‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782737392658‎

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M. Alexandre Bachmann
Passage du Rond Point 4
1205 Genève
Switzerland

librairie.ch@gmail.com

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2 book(s) with the same title

‎TOUSSAINT-SAMAT MAGUELONNE‎

Reference : RO20153990

(2001)

ISBN : 2226117024

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‎HISTOIRE DE LA CUISINE BOUGEOISE DU MOYEN AGE A NOS JOURS.‎

‎ALBIN MICHEL. 2001. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 274 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR19.80

‎TOUSSAINT-SAMAT (Maguelonne)‎

Reference : 52938

ISBN : 9782226117021

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‎Histoire de la cuisine bourgeoise du Moyen Age à nos jours‎

‎Albin Michel 2001, in-8 broché, 292 p. (bel état) Bibliographie, chronologie et index. Expression d'une culture, reflet d'une société, la cuisine bourgeoise française nous est ici contée par une excellente connaisseuse, à grand renfort d'anecdotes et de recettes !‎

Librairie Jean-Michel de Laubrière - Paris

Phone number : 01 47 34 52 80

EUR12.00
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