‎Cheese Geek‎
‎Le cheese book‎

From same author ... All books of this bookseller 3 book(s) with the same title
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‎Hachette pratique (10/2025)‎

Reference : SLIVCN-9782017318026

‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782017318026‎

€42.68 (€42.68 )
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M. Alexandre Bachmann
Passage du Rond Point 4
1205 Genève
Switzerland

librairie.ch@gmail.com

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3 book(s) with the same title

‎MARQUIS & HASKELL. ‎

Reference : 1675

(1967)

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‎The Cheese Book. ‎

‎London, Leslie Frewin for the Cookery Book Club, 1967 in-8, 271 pp., une grande planche dépliante en couleurs, reliure éditeur, jaquette‎

‎A definitive guide to the cheeses of the world-more than 250 cheeses are discussed from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore--and a collection of great cheese recipes.". Attractive large folding plate of all types of cheeses (F3)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR20.00 (€20.00 )

‎BURDETT (Osbert). ‎

Reference : 386

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‎A Little Book of Cheese. ‎

‎London, Gerald Howe, 1935 in-12, 98 pp., reliure éditeur, jaquette‎

‎First edition, with attractive woodcuts by Pauline Baumann, a delightful small book on many aspects of cheese and methods of cheese making. Inscription on front end-paper, otherwise a good clean copy. Original cloth binding in dust jacket‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR23.00 (€23.00 )

‎Nina Froud‎

Reference : 400030605

ISBN : 9780720701128

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‎The World Book of Egg and Cheese dishes Pelham Books‎

‎ Sans date. Nina Froud: The World Book of Egg and Cheese Dishes/ Pelham Books‎

‎Bon état‎

Démons et Merveilles - Joinville

Phone number : 07 54 32 44 40

EUR7.00 (€7.00 )
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