London, Leslie Frewin for the Cookery Book Club, 1967 in-8, 271 pp., une grande planche dépliante en couleurs, reliure éditeur, jaquette
Reference : 1675
A definitive guide to the cheeses of the world-more than 250 cheeses are discussed from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore--and a collection of great cheese recipes.". Attractive large folding plate of all types of cheeses (F3)
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Reference : albbc12b81fbde326af
Runners V.L. The Book of Cheese. In Russian /Begunov V.L. Kniga o syre. M Food 1974. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbbc12b81fbde326af