‎SMITH Gunilla (Editor)‎
‎Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.‎

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‎Gothenburg: Gyldendal Norsk Forlag, 1976 in-8, 128 pages, illustrations. Cartonnage illustré.‎

Reference : 13967238

‎in-8, 128 pages, illustrations. Cartonnage illustré. [M.C.: gastronomie, cuisine, Scandinavie].‎

€23.00
Librairie - Galerie Eburnea
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Librairie - Galerie Eburnea
M. J. M. Rostoker
Treichville BP 2688
05 Abidjan
Côte d'Ivoire

libeburnea2@gmail.com

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