Gothenburg: Gyldendal Norsk Forlag, 1976 in-8, 128 pages, illustrations. Cartonnage illustré.
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976). [M.C.: gastronomie, cuisine, Scandinavie]