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‎SMITH Gunilla (Editor)‎

Reference : 13967238

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‎Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.‎

‎Gothenburg: Gyldendal Norsk Forlag, 1976 in-8, 128 pages, illustrations. Cartonnage illustré.‎

‎in-8, 128 pages, illustrations. Cartonnage illustré. [M.C.: gastronomie, cuisine, Scandinavie].‎

Librairie - Galerie Eburnea - Abidjan
EUR23.00
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