‎SMITH Gunilla (Editor)‎
‎Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.‎

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‎Gothenburg: Gyldendal Norsk Forlag, 1976 in-8, 128 pages, illustrations. Cartonnage illustré.‎

Reference : 1238266

‎Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976). [M.C.: gastronomie, cuisine, Scandinavie]‎

€23.00 (€23.00 )
Librairie - Galerie Eburnea
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