1975 / 229 pages. Relié Editions Flammarion
Reference : CUI059M
Réalisation et photographies de Dominique et Jean-Pierre Chatelin Trés bon état.
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Editions Flammarion 1989 1989. H.P. Pellaprat: Le Poisson dans la cuisine française/ Flammarion 1989 . H.P. Pellaprat: Le Poisson dans la cuisine française/ Flammarion 1989
Bon état
Paris : Flammarion, 1954. Cartonnage éditeur sous jaquette couleur, 229 pages illustrées (80 gravures en noir, 8 hors-texte en couleur). [Jaquette en mauvais état]
FLAMMARION. 1966. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 229 pages- nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Classification Dewey : 641.5-Cuisine, art culinaire
FLAMMARION EDITEUR. 1954. In-8. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 229 pages. Nombreuses photoraphies en noir et blanc en couleur, dans le texte, et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Classification Dewey : 641.5-Cuisine, art culinaire
FLAMMARION. 31 MAI 1954. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 212 pages. Nombreuses planches en couleurs et en héliogravures dans le texte et hors texte. Jaquette abimée avec des déchirures et des petits manques.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Classification Dewey : 641.5-Cuisine, art culinaire