‎RAVENEAU, Alain - PASTOUREAU, Michel - COFFE, Jean-Pierre‎
‎Le bœuf. Histoire symbolique et cuisine‎

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‎Paris, éd. Sand de la terre, 1992, EDITION ORIGINALE, gd. in-4, cartonnage toilé bordeaux éd., jaquette ill. coul. éd., 208 pp., papier glacé, très nb. photos, dessins et reproductions de documents anciens en coul. et en noir, bibliographie, table des matières, très nb. recettes en fin de volume, préface de Jean-Pierre Coffe, Comment mieux connaître le bœuf à travers son histoire, les races, l'élevage et par ses préparations culinaires. Une Référence Très bon état ‎

Reference : 75769

‎‎

€25.00 (€25.00 )
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