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In The Twilight.
London, Michael Joseph, 1969 in-8, 182 pp, reliure percale rouge, jaquette
First edition. Autobiography written at the age of 92, looking back over his exceptional career as both author and food and wine expert. Original cloth binding in dust jacket. ( Gabler/Wine into Words 255 )
In Vino Veritas, a book about wine.
London, Grant Richards, 1913 in-12 (12,5 x 19 cm.), ix-202 pp., reliure éditeur percale verte décorée
First edition. Chapters include "The Wine Trade of England, " "The Vineyards of the World, " and "The Art of Wine-Making. ". The first six lectures which Simon delivered at the Vinters' Hall for the Wine Trade Club during winter months of 1911-1912. Original gilt-stamped decorated green cloth a good copy. (Bitting 435, Gabler/Wine into Words 255)
Les Pauvres de France en Angleterre. Croquis d'après Nature
sd Editions Duckworth & Co / Palmer Sutton & Co - Sans date (sd) - In-8, pleine toile gris-beige avec petite illustration sur le premier plat - 70 pages - Nombreuses illustrations en N&B hors texte
Bon état - Toile quelque peu défraichie (Menus frottements, légères tâches) - Petit accroc sur le coin supérieur - Rousseurs sur les premières et dernières pages - Intérieur propre
Loire.
The wine and food society. 1951. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 15 pages. Trois cartes noir et blanc hors texte.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
"The ""wines of the world"" pocket library. Classification Dewey : 420-Langue anglaise. Anglo-saxon"
Madeira.
The wine and food society. 1951. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 15 pages. Une carte noir et blanc.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Classification Dewey : 420-Langue anglaise. Anglo-saxon
Port.
The wine and food society. 1949. In-12. Relié. Bon état, Couv. convenable, Dos frotté, Intérieur frais. 15 pages. Une carte et un tableau de millésimes hors texte.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
"The ""wines of the world"" pocket library. Classification Dewey : 420-Langue anglaise. Anglo-saxon"
Rhône, Provence, Languedoc, Roussillon.
The wine and food society. 1951. In-12. Cartonné. Bon état, Couv. convenable, Mors fendus, Quelques rousseurs. 15 pages. Deux cartes noir et blanc hors texte: Rhône et Languedoc, Provence & Roussillon.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
"The ""wines of the world"" pocket library. Classification Dewey : 420-Langue anglaise. Anglo-saxon"
Sauternes.
The wine and food society. 1950. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 15 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
"The ""wines of the world"" pocket library. Classification Dewey : 420-Langue anglaise. Anglo-saxon"
The Art of Good Living.
London, Michael Joseph, 1951 in-8, 197 pp., reliure éditeur, jaquette
A contirbution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary. With a foreword by Sir Francis Meynell
The Art of Good Living.
London, Michael Joseph, 1951 in-8, 197 pp., reliure éditeur. (sans jaquette)
A contirbution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary. With a foreword by Sir Francis Meynell
The commonsense of wine.
Michael Joseph. 1966. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 192 pages. Frontispice en couleurs: portrait de l'auteur.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Foreword by André Maurois. Classification Dewey : 420-Langue anglaise. Anglo-saxon
The history of champagne.
Octopus Books Ltd. 1972. In-4. Relié toilé. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 192 pages. 7 colour photos by Percy Hennell, 2 maps and 53 decorations in black and white.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Classification Dewey : 420-Langue anglaise. Anglo-saxon
The International Wine and Food Society's Gazetteer of Wines.
London, The International Wine and Food Publishing Company, (1972) in-8, 312 pp., illustrations, reliure éditeur, jaquette
First. First edition. Original cloth binding with dust jacket. A geographical directory of the wines and vineyards of the world - a useful reference. André Simon's last work
Vintage wise.
Michael Joseph. 1952. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 174 pages.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
"A postscript to Saintsbury's ""Notes on a cellar book"". Classification Dewey : 420-Langue anglaise. Anglo-saxon"
Wine and food
Londres, The wine and food society, 1945, in-8, 178 pp [+7p], Broché, Couverture rigide
Bon 178 pp [+7p]
Wine and food N°105.
The wine and food society. spring 1960. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
The tragedy of greek wine, The English and their sauces, Lands of the vine, A slice of Stilton... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°109.
The wine and food society. spring 1961. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 78 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Milady in the kitchen, the british breakfast, Fine food on a french liner, Black cat Mascot, The friendly fig, Guests at the Château... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and Food N°113.
The wine and food society. spring 1962. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 78 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine in Turkey, Have a Madeira, Fried Octopus... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°117.
The wine and food society. spring 1963. In-8. Broché. Bon état, Tâchée, Dos satisfaisant, Intérieur frais. 74 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
The past 6 vintages, Coffee, William Verral's ham, Old Madeira, Bordeaux... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°13.
The field press. spring 1937. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Milton on the metaphysics of eating, Some novelists and wine, The wines of Burgundy, An alcoholiday... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°14.
The field press. summer 1937. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 104 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
A gastronomical quaterly. Potatoes, wine and food, garlic, a cook's doze, walking in Wessex... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°15.
The field press. autumn 1937. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 98 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
The crayfish, Guernesey holiday, vitamins, tunny fish, the vintage port crisis... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°17.
The field press. spring 1938. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 110 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Meals and molars, epicurean rambles in Spain, Personality in food, Beaujolais... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°19.
The field press. autumn 1938. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 115 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
The liquor of Bray, The Italian Renaissance, a Rhône vineyard, caravan in Franche-Comté... Classification Dewey : 420-Langue anglaise. Anglo-saxon
Wine and food N°20.
The field press. winter 1938. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 111 pages.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Beaujolais, an american hotel wine, le vin de Bourgogne, les fromages de France... Classification Dewey : 420-Langue anglaise. Anglo-saxon
