‎Proceedings of the Zoological Society of London. Vol. 134 (1960). Part 1-4 (complete volume).‎

‎1960 pp. 1-663, i-xi, pls 1-19, plain cloth‎

‎Proceedings of the Zoological Society of London. Vol. 135 (1960). Part 1-4 (complete volume).‎

‎1960 pp. 1-643, pls 1-28, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 135 (1960). Part 1-4 (complete volume).‎

‎1960 pp. 1-643, pls 1-28, plain cloth.‎

‎Proceedings of the Zoological Society of London. Vol. 136 (1961). Part 1-4 (complete volume).‎

‎1961 pp. 1-642, i-viii, pls 1-21, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 137 (1961). Part 4.‎

‎1961 pp. 481-640, i-viii, pls 1-2, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 137 (1961). Part 1.‎

‎1961 pp. 1-171, pls 1-3, red leather binding.‎

‎Proceedings of the Zoological Society of London. Vol. 138 (1962). Part 1-4 (complete volume).‎

‎1962 pp. 1-673, i-ix, pls 1-18, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 139 (1962). Part 1-4 (complete volume).‎

‎1962 pp. 1-732, i-xi, pls 1-43, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 140 (1963). Part 1-4 (complete volume).‎

‎1963 pp. 1-753, i-ix, pls 1-28, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 141 (1963). Part 1-4 (complete volume).‎

‎1963 pp. 1-910, i-xii, pls 1-37, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 142 (1964). Part 1-4 (complete volume).‎

‎1964 pp. 1-701, i-x, pls 1-26 (of 29), paperbound (original printed covers). Missing pages 129-164 + 3 pls (= paper of Soay Sheep of St. Kilda).‎

‎Proceedings of the Zoological Society of London. Vol. 142 (1964). Part 2-4.‎

‎1964 pp. 191-701, i-x, pls 1-17 (of 29), paperbound (original printed covers). Missing pages 129-164 + 3 pls (= paper of Soay Sheep of St. Kilda).‎

‎Proceedings of the Zoological Society of London. Vol. 143 (1964). Part 1-4 (complete volume).‎

‎1964 pp. 1-649, i-ix, pls 1-13, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 144 (1965). Part 1-4 (complete volume).‎

‎1965 pp. 1-567, i-ix, pls 1-16, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Vol. 144 (1965). Part 1-4 (complete volume).‎

‎1965 pp. 1-567, i-ix, pls 1-16, in 4 red leather bindings.‎

‎Proceedings of the Zoological Society of London. Vol. 145 (1965). Part 1-4 (complete volume).‎

‎1965 pp. 1-549, i-viii, pls 1-35, paperbound (original printed covers).‎

‎Proceedings of the Zoological Society of London. Index 1861-1870.‎

‎1872 481 p., paperbound (covers missing). Title-page missing. Index of authors/papers and species.‎

‎Proceedings of the Zoological Society of London. Index 1921-1928.‎

‎1930 [4], 180 p., paperbound (covers missing).‎

‎Proceedings of the Zoological Society of London. Index 1921-1928.‎

‎1930 [4], 180 p., paperbound (back cover missing).‎

‎THE STRANGE CASE OF ALGER HISS, 2eéd.‎

‎, London, Hodder and Stoughton 1953, in-8, rel. pleine toile bleue éd., qq. annotations au crayon. On y joint des articles de presse relatifs à cette affaire, 280p.‎

‎Angkor - chronique d'une renaissance‎

‎Kailash 1997 283 pages collection civilisations & sociétés. 14x2 4x21 8cm. 1997. Broché. 283 pages.‎

‎Laurent-Beno t Dewez (1731-1812), Architect of the Enlightenment in the Southern Low Countries, monografie.‎

‎, Universitaire Pers, 2025 hardcover, 304 pages, 32 pages full colour, text in English, 28 (hoogte) x 22.5 (breedte). ISBN 9789462704473.‎

‎Laurent-Benoit Dewez (1731-1812) was als hofarchitect van de Oostenrijkse landvoogd Karel van Lotharingen, zonder twijfel de meest vooraanstaande architect uit onze regio. Meer bepaald stond zijn oeuvre in het teken van de creatie van een unitaire ?Eglise Belgique?. Vandaag is de rijke architecturale nalatenschap van Dewez nog steeds aanwezig in ons (Leuvens) straatbeeld. Toch lijkt slechts een selecte groep hem nog te kennen. Tijdens het jubileumjaar ter ere van het 900-jarig bestaan van de Abdij van Vlierbeek, brengen we hulde aan de ontwerper van de Kerk en het Nieuw Abtskwartier met de uitgave van een luxueuze monografie ‎

‎Tamango‎

‎MAGNARD 2001 80 pages 12 6x0 6x17cm. 2001. pocket_book. 80 pages.‎

‎Etat correct‎

‎Memoire sur le Sucre de raisin" (+) Suite du Mémoire....sur le sucre de raisin. (2 Parts).‎

‎Paris, Chez Bernard, 1806. No wrappers. Ectracts from ""Annales de Chimie ou Recueil de Mémoires.."" Vol. 57. Pp. 131-174 a. pp. 225-272. With the titlepage to volume 57.‎

‎First appearance of a classic paper in which Proust describes his discovery of Grape.Sugar and the identificationof this with glucose. He investigated the varieties of sugar that occur in sweet vegetable juices, distinguishing three kinds, and he showed that the sugar in grapes, of which he announced the existence to his classes at Madrid, is identical with that obtained from honey by the Russian chemist J. T. Lowitz.Proust is famous for his work on the steadiness of composition of chemical compounds.""In chemistry, the law of definite proportions, sometimes called Proust's Law, states that a chemical compound always contains exactly the same proportion of elements by mass. An equivalent statement is the law of constant composition, which states that all samples of a given chemical compound have the same elemental composition. For example, oxygen makes up 8/9 of the mass of any sample of pure water, while hydrogen makes up the remaining 1/9 of the mass. Along with the law of multiple proportions, the law of definite proportions forms the basis of stoichiometry.""(Wikipedia).‎

‎On the ultimate composition of simple alimentary substances"" with some preliminary remarks on the analysis of organized bodies in general. Read June 14, 1827. - [FIRST SCIENTIFIC CLASSIFICATION OF FOODSTUFF.]‎

‎(London, W. Nicol, 1827). 4to. No wrappers as extracted from ""Philosophical Transactions"" 1827 - Part II. Pp. 355-388 a. 2 engraved plates. (a small dampstain to lower margin of plates). Text clean and fine.‎

‎First printing of this milestone paper, containing the first scientific classification of foodstuffs as carbonhydrates, fats, proteins, and water.""The brilliant demonstration in 1824 that the gastric juices of animals contains hydrochloric acid appeared incredible to many of Prout's contemporaries. Yet in 1827 (in the paper offered) they readily adopted his classification of foodstuffs into water, saccharinous (carbonhydrates), oleagineous (fats), and albuminous (proteins). Although Prout promised detailled analyses of the three organic aliments, only those of the saccharinous class were published by him. As a vitalist, Prout maintained that organized bodies (which were composed from organic substances) contained ""independent existing vital principles.""Under the influence of these teleological agents, the four aliments were transformed into blood and tissues. Prout termed the process of digestion and blood formation ""primary assimilation."" ""Secondary assimilation"" (Liebig's ""metamorphosis of tissues"") included both the process of tissue formmation from blood and the destruction and removal of unwanted parts from the animal system. The absorption and removal of water from processed aliments were the principal chemical features of chylification and sanguification, respectively. Organization of processed aliments could not occur, however, without the presence and admixture of minute amounts of water or of elements other than carbon, hydrogen, oxygen, and nitrogen. In 1827 Prout coined the word (in the paper offered) ""merorganized"" to denote the isomerism and vitalization of organic substances by the presence of these incidental materials.""(DSB XI, p. 173). - Parkinson ""Breakthroughs"" 1827 C.‎