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‎YOUSSEF (Jozef).‎

Reference : 15234

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‎La cuisine moléculaire à la maison. La physique culinaire sort du laboratoire pour entrer dans votre cuisine.‎

‎ Paris, Marabout, 2014 ; in-8 carré. 238 pp. Cartonnage rigide de l'éditeur, couverture illustrée en couleurs. Nombreuses illustrations couleurs. Très bon état. ‎

‎L'ouvrage expose 15 techniques à expérimenter (sphérification, fumage, cuisson sous vide, déshydratation, azote liquide...) et vingt-cinq recettes à réaliser. ‎

La Librairie Bourbonnaise - Vichy

Phone number : 04 70 98 92 23

EUR15.00 (€15.00 )
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