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‎ROUZIER Edouard (présenté par) ‎

Reference : QWA-20632

‎Le Livre d'Or de la Gastronomie Française - Salon d'automne 1927 ‎

‎E. Rouzier / Rotisserie Périgourdine, 1927, in-8 br. (15 x 24), 200 p., liminaire sous forme de poème par Jo Ginestou, nombreuses illustrations (dessins et gravures), pages de publicités, couverture et dos brunis, intérieur très propre, bon état. ‎


‎"Cur 1er Prince des Gastronomes" par Henry Coutant - "La cuisine au Salon d'Automne" par E. Dumont-Lespine - "Sarlat" - "Les truffes sous le cendre" par Maurice des Ombiaux - Domme - Montfort - La Roque Gageac - Beynac - Castelnaud - Paluel - Fenelon - Montignac - Le château de Montignac - Quercy - Pouilly-sur-Loire, etc...- Voir la table des recettes sur photos jointes. ‎

Librairie de la Garenne - Clichy-la-Garenne

Phone number : 01 42 70 11 98

EUR30.00 (€30.00 )
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