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‎Robillard Claire‎

Reference : RO40278010

ISBN : 2921171791

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‎Qu'est-ce qu'on mange ? Mille et une façon de varier la cuisine de tous les jours‎

‎Tormont. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 511 pages augmentées de nombreuses photos en couleur dans le texte. Jaquette en bon état. Quelques roussures sur les tranches.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Photographies de Michel Bodson. Des recettes alléchantes, des variantes innovatrices, des photos en couleur, etc..... Classification Dewey : 641.5-Cuisine, art culinaire‎

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