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‎POURIAU (A.-F.);AMMANN (Louis);‎

Reference : 15842

(1920)

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‎La LAITERIE. Art de traiter le Lait, de fabriquer le Beurre et les principaux fromages français et étrangers.‎

‎Maison Rustique Paris 1920 1 vol. In-12 broché de 630 pp., couverture imprimée.‎

‎Septième édition remaniée, augmentée des progrès modernes. Illustrations dans le texte.‎

DKB Livres anciens - Paris
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Phone number : 33 01 43 29 97 00

EUR40.00 (€40.00 )
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