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‎NEZAN (Etienne) et KOBEL (Jacques)‎

Reference : 52114

ISBN : 9782856202876

‎Les Secrets des Chefs‎

‎Mengès 1987, grand in-8 cartonnage illustré de l'éditeur, 190 p. (petite usure sans gravité en haut du dos, sinon très bon état) Une trentaine de recettes d'autant de cuisiniers célèbres sont ici très pédagogiquement détaillées pas à pas et en photos ; parmi les chefs, Bardet, Bras, Gagnaire, Lameloise, Le Divellec, Loiseau, Pasard, Robuchon, Rostang et Troisgros...‎


Phone number : 01 47 34 52 80

EUR20.00 (€20.00 )
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