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‎Montandon Jacques, Voisard Serge (ill.): ‎

Reference : 25525

(1976)

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‎Le Jura à table. Légende, histoire et vérité de la gourmandise en pays jurassien. ‎

‎Moutier, Editions Pro Jura, 1976. Grand in-4, cartonnage couleurs. ‎

‎Ajoie - Le ravin et le clos du Doubs - Les franches montagnes - Les vallées - La Neuveville: riviera jurassienne. Répertoire systématique des recettes en fin de volume; à le parcourir, une furieuse envie vient à votre dévouée libraire d'aller déguster une truite au beurre au bord du Doubs. . . ‎

La Bergerie - Le Locle
CHF30.00 (€32.70 )
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