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‎MATTEI (Odile).‎

Reference : 20794

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‎LES TOQUES D'ARDECHE. [ 7 chefs - 7 produits - 35 recettes ] Claude Brioude . Jean-François Chanéac . Raymond Laffont . Dominique Rignanèse . Richard Rocle . Olivier Samin . Ludovic Sinz.‎

‎ Bordeaux, Sud Ouest, 2015. Cartonnage éditeur, illustré. in-8 de 93-(3) pages, planches photos en couleurs de Claude Prigent avec un texte en Regard (recette). ‎

‎La gastronomie ardéchoise en 35 recettes, par ses meilleurs cuisiniers. ‎

Librairie Ancienne du Vivarais - Saint Etienne de Boulogne

Phone number : 06 80 15 77 01

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