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‎MANCENT-MOREL, Michel ‎

Reference : 519

(2015)

ISBN : 9782857085737

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‎La cuisine de référence‎

‎ 2015 - cartonné - Editions BPi - Collection "Enseignement, Formation, Restauration, Hôtellerie" dirigée par Dominique LOISEAU - Nouvelle édition avec accès à des vidéos - 2015 - Fort in-folio (30,5 x 21 cm) cartonnage souple - 1152 pages - Très nombreuses illustrations en couleurs + Photographies de Y. POCCARD-CHAPUIS - ISBN : 9782857085737 - Ouvrage sous titré : La cuisine de référence. Techniques et préparations de base. Fiches techniques de fabrication ‎

‎Bon état ‎

Les Voraces - Lyon

Phone number : 07 83 13 00 85

EUR35.00 (€35.00 )
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