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‎LAMBERT Robert (BRABANT Patricia)‎

Reference : 13808

(1991)

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‎L’incomparable chocolat.‎

‎ Edition Minerva, 1991. In/4 carré, reliure éditeur cartonné sous jaquette illustrée, 108 pages, illustrations photographiques de Patricia Brabant.‎

‎Robert Lambert, chef pâtissier est un véritable artiste. Souhaitant nous faire partager ses secrets exclusifs pour toutes sortes de créations audacieuses et gourmandes (rubans pastels au chocolat, échiquier de petits fours, fraises à chevrons...), il nous livre des instructions claires et précises dans un style révélateur et souvent amusant. ‎

Librairie ancienne Philippe Lucas - Lyon

Phone number : 04 78 30 94 84

EUR14.00 (€14.00 )
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